Ingredients:
For the coating-
300-400 gms potatoes boiled & smashed
1 tsp Salt
1 egg beaten
1 cup semolina or breadcrumbs for coating
2 tbsp Oil
For the filling/stuffing-
1 lb minced meat
1/2 chopped onion
2 cloves minced garlic
1 chopped green chilli
1/4 inch chopped ginger
1/4 tsp turmeric
1/4 tsp red chilli powder
1/4 cup chopped fresh coriander
1/2 tbsp garam masala (Buy here- https://amzn.to/2RtsjYL )
1 tbsp lime juice
A pinch of black pepper powder
Salt
Water
Oil

Method:

To make the filling:

• Heat oil in a pan & saute the onions. Once soft add garlic, ginger & green chillies. Fry till the raw smell of ginger goes away.
• Add the minced meat & fry till tender.
• Now add the spices along with salt & pepper & cook till brown.
• Add some water if needed. We need a dry filling so make sure the meat is juicy and not runny.
• Add lime juice, fresh coriander & mix together.
• Keep aside to cool.

To make the potato chops:

• Take a handful of smashed potatoes & stuff them with the beef mince mix making sure they are well covered. Now shape them into discs & let them rest for 10-15 mins. (Pro Tip: keep in the refrigerator for firmer potato chops)
• Dip each disc in egg, then coat with breadcrumbs or semolina & shallow fry till golden brown & crispy.
• Serve hot with green chutney & ketchup.