Ingredients:500 gms chicken1 cup onion chopped1 tsp poppy seeds1 tsp sesame seeds1 tsp cumin seeds1 inch cinnamon1 star anise4 cloves8 black peppercorns2 bay leaves4-5 green chillies1 tbsp ginger-garlic paste1/4 cup grated coconut1″ ginger4-5 garlic cloves10-12 blanched almondsSaltOil Method: Dry roast sesame, poppy & cumin seeds till it is fragrant making sure you don’t brown them….
Butter & Rosemary Roasted Chicken with Potatoes
Ingredients:2 chicken thighs with skin1 garlic pod2 tbsp butter1-2 sprigs of rosemary1/2 lemon juice1-2 potatoes cut into halfFreshly crushed pepper Method: Marinate chicken in all the ingredients mentioned above except potatoes & lemon juice & let it rest for 1-2 hours. Place chicken in a baking tray along with the potatoes & heat in an…
Kheema Stuffed Naan
Ingredients:For the kheema-1 lb minced meat1 chopped onion2 cloves minced garlic1 chopped green chilli1/4 inch chopped ginger1/4 tsp turmeric1/4 tsp red chilli powder1/4 cup chopped fresh coriander1/2 tbsp garam masala1 tbsp lime juice1 chopped tomatoSaltWaterOilFor the naan-2 cup maida / plain flour¼ tsp baking soda1 tsp baking powder¾ tsp salt2 tbsp oil¼ cup curd /…
Summer Tomato Baked Cod with Garlic Butter Toast & Greens
Ingredients:2 Cod fillets90g Baby lettuce140g Cherry tomatoes1 Bunch of parsley2 Garlic cloves30ml White balsamic vinegar30g Vegetable demi-glace1 Ciabatta roll10g Cajun pepper3 or 6 tbsp ButterSalt & pepperOlive oilOil Method: Preheat the oven to 450°F. Halve the cherry tomatoes and place in a medium bowl. Toss the tomatoes with a drizzle of olive oil; season with ⅓ of the cajun powder and S&P. Mince…
Anthony Bourdain’s Roast Chicken with Lemon & Butter
Ingredients:1 best-quality chicken (about 2 1/2 pounds), preferably organicSea salt to tasteCrushed black peppercorns to taste4 tablespoons (1/2 stick) unsalted butter10 sprigs fresh thyme1 fresh bay leaf1/2 lemon, cut into 4 wedges1 cup dry white wineJuice of 1 lemon (about 2 tablespoons)1 1/2 cups chicken stock1/4 cup finely chopped fresh parsleyFreshly ground black pepper to…
Murgh Methi
Ingredients:500 gms chicken 2″ pieces2 cups fenugreek leaves2 med onions cut into half rings2-3 green chillies chopped1 tsp ginger paste2 tsp garlic paste1/2 tsp turmeric1 tomato finely chopped1 tsp red chilli powderSalt as per tasteOil Method: Heat oil in a pot or wok on medium flame , add the sliced onions & saute till golden…
Chicken in Cashew Gravy
Ingredients:300-400 gms chicken pieces1/2 cup roughly chopped onion1-2 green chillies8-10 cashews1 tbsp cumin seeds1 bay leaf2-3 cloves1″ cinnamon1/2 mace1 star anise1 black cardamom1-2 green cardamom2 tsp coriander powder5-6 tsp cream1 tsp black pepper powder1 tsp garam masala1 tsp dried fenugreek leaves (kasturi methi)Freshly chopped coriander to garnishSalt as per tasteWaterOil Method: Heat a cup of…
Stuffed Pav Bhaji with Canadian Maple Bacon
Ingredients:1/2 chopped onion1/2 tomato chopped1/2 chopped bell peppers1/2 boiled potatoes1/4 boiled beetrootsA hand full of green peas1 tbsp butter1 tbsp pav bhaji masala2-3 strips bacon4-5 dinner rolls Method: Heat oil in a pan & fry bacon till crispy. Keep aside to use later. Meanwhile heat the butter in a pan on med-low flame & saute…
Paneer Kheer
Ingredients:1 litre Milk100 paneer crumbled1 tsp green cardamom4 tbsp sugar4-5 saffron threads soaked in 1 tbsp of milk1/2 cup dry fruits(cashewnut, raisins, almond)1 tbsp ghee Method: Take pan add ghee , add all dry fruits and saute it till golden brown. Remove it in plate and keep aside. Take heavy bottom pan add boil and…
15 mins Garden Bread
Ingredients:2 ¾ cups all-purpose flour1 tsp salt1 tsp sugar1 tsp active dry yeast1 tsp garlic powder1 tsp dried oregano1 tsp dried thyme1 pinch ground black pepper1 tbsp vegetable oil1 cup water2 tbsps olive oilTo garnish-Few green bell peppers cut into strips2-3 cherry tomatoesFew sliced onions separated Method: In a large bowl, stir together the flour, salt,…
Travelling palette 