This is a simple vegetarian breakfast option served usually with pao or poe. It is commonly found in breakfast menus around Goa & Maharashtra. The dish is made with potatoes tempered with mustard seeds, cumin & curry leaves, garnished with some freshly chopped coriander leaves. Ingredients:1 big potato cut sliced1/2 tsp mustard seeds1/4 tsp cumin…
Category: Vegetarian
Stuffed Pav Bhaji with Canadian Maple Bacon
Ingredients:1/2 chopped onion1/2 tomato chopped1/2 chopped bell peppers1/2 boiled potatoes1/4 boiled beetrootsA hand full of green peas1 tbsp butter1 tbsp pav bhaji masala2-3 strips bacon4-5 dinner rolls Method: Heat oil in a pan & fry bacon till crispy. Keep aside to use later. Meanwhile heat the butter in a pan on med-low flame & saute…
15 mins Garden Bread
Ingredients:2 ¾ cups all-purpose flour1 tsp salt1 tsp sugar1 tsp active dry yeast1 tsp garlic powder1 tsp dried oregano1 tsp dried thyme1 pinch ground black pepper1 tbsp vegetable oil1 cup water2 tbsps olive oilTo garnish-Few green bell peppers cut into strips2-3 cherry tomatoesFew sliced onions separated Method: In a large bowl, stir together the flour, salt,…
Sabudana Vada
Ingredients:1 cup Sabudana (Buy here- https://amzn.to/32FXTZL)4 medium sized potatoes½ cup peanuts (optional)1 tsp cumin seeds1-2 green chilies, finely chopped1 tsp ginger, finely chopped2 tsp lime juice2 tbsp chopped coriander leaves1.5 tsp sugarSalt as per tasteOil, for frying Method: Soak the sabudana in water for 5 hours or overnight. Drain off all the water from the…
Kala Chana Masala
Ingredients: 1 cup kala chana (black/ brown chickpeas) soaked overnight (Buy here- https://amzn.to/3c284er )½ teaspoon cumin seeds1 onions chopped1 green chilli chopped1½ teaspoon ginger garlic paste1 tomato chopped½ teaspoon red chilli powder¾ teaspoon garam masala (Buy here- https://amzn.to/3hAe6nF )1½ teaspoon coriander powder¼ teaspoon turmeric3 cups water1 small lemonSaltOil Method: Heat oil in a pressure cooker…
Matar Paneer
Ingredients: 300-400 gms paneer1 tsp cumin1/2 tsp hing1-2 bay leaves1 onion chopped1 tomato chopped1 tsp ginger paste1/2 cup green peas1 tsp red chilli powder1 tsp turmeric2 tsp coriander powder1 tbsp yogurt or creamJulienne ginger for garnishingSaltOil Method: Heat oil in a deep pan on medium flame. Add cumin, hing & bay leaves & let them…
Paneer Butter Masala
Ingredients: 400 gms paneer cubes 1/2 onion roughly diced 1/2 tomato roughly diced 6-8 cashews substitute with watermelon/ pumpkin/sunflower seeds if you have an allergy 1 tsp red chilly powder 1/2 tsp turmeric 1 tbsp ginger garlic paste 2 tbsp butter 1 bay leaf 4 cloves 1″ cinnamon 1/2 tsp coriander powder 1/2 tsp garam…
Veg Hakka Noodles or Veg Chow Chow
Ingredients: 500 gms noodles 1 medium onion sliced 1 tsp garlic- ginger chopped 1/2 green bell pepper cut into strips 1 green onion chopped 1/4 cup green peas 1/2 carrot julienne 1/4 tsp ajinomoto 1/4 tsp white pepper powder 1 tbsp soy sauce Salt Oil Method: Boil noodles in salt & water. Cook till 3/4…
Mee Goreng
Ingredients: 1 pack or 220 gms of fat noodles boiled 220 gms Yu choy roughly chopped 200 gms carrots thinly sliced into rounds 30 ml Soy sauce 25 gms peanuts 3-4 garlic cloves minced 1′ ginger chopped minced 1 sliced red bell pepper thinly sliced 1 small onion sliced 1 bunch fresh cilantro chopped 1…
Potatoes in Cumin & Tomatoes
I’ve called this dish Po-Cu-To due to my lack of creativity clearly. Also because it literally has nothing else to it but these three ingredients -Potatoes with Cumin & Tomatoes. Ok maybe one spice more but nothing else I promise. Ingredients: 2 medium potatoes or 1 extra large potato 1-2 medium tomatoes chopped 1 teaspoon…
Travelling palette 