Ingredients: 1/2 cup prawns 1.5 cup cooked rice or leftover rice 1/2 tbsp ginger garlic paste 1 tbsp soy sauce 1 scallion chopped separate white from greens 1 tsp chilli sauce 1/4 tbsp ajinomoto 1/2 tbsp white pepper 2 tbsp oil Method: Heat oil in a wok on high flame & saute white scallion along…
Category: Seafood
Prawns with Baby Eggplant
Ingredients: 200-300 gms prawns 1 Onions (sliced) 1 Tomato (chopped) 1 tsp turmeric powder 100-150 grams baby eggplant diced/cubed 1/2 tsp cayenne pepper or red chilli powder 1 tsp Salt 2 tbsp Oil Method: Fry onions till onions turn translucent. Now add the tomatoes & fry till soft. Add turmeric & cayenne pepper saute till…
Patra Ni Machchi
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients: 4-5 Fillets pomfret or pompano 1/4 cup Lemon juice 1/2 cup Fresh coconut scraped 1 cup Fresh coriander chopped 6-8 Garlic cloves 4 Green chillies 3 tsp cumin seeds Banana leaves cut into…
Prawn Chilli Fry
Ingredients: 1 Onions (sliced) 2 Green chillies (chopped) 1 Tomato (chopped) 1 tsp turmeric powder 250 grams Medium sized prawns 1/4 cup Coriander (chopped) 1 tsp Salt 2 tbsp Oil Method: Fry onions & green chillies till onions turn translucent. Now add the tomatoes & fry till soft. Add turmeric & peeled prawns. Saute for…
Fish Cutlets
Ingredients: 2 cans of tuna 1/2 onion chopped 1/2 cup chopped fresh coriander 1 green chillies 1 tsp cumin seeds 1 tsp black peppercorns 10-12 cloves 1″ cinnamon stick 1/2 tsp garlic paste 1/2 tsp ginger paste 1 egg to bind Oil Salt if needed Breadcrumbs, panko or semolina for coating. Method: Take a bowl…
Fish Caldine
For the Curry:- 1/2 cup Fresh grated coconut 6 Garlic cloves (roughly chopped) 1/2 tbsp Coriander seeds 1 tsp Cumin seeds 1 tsp turmeric powder 4 Black Peppercorns Other Ingredients:- 4-5 Fish (Pomfret/Pompano) Salt (as required) 2 tbsp Oil 1/2 medium sized Onion (finely chopped) 1/2 medium sized Tomato (finely chopped) 2 Green chillies (slit…
Clams in coconut gravy
Cooking time: 30 mins Ingredients: 📋 700- 800 gms clams (washed & opened) To be ground: ½ fresh Coconut (scraped or grated) 2 fresh Green Chillies 5 cloves garlic 1/4 tsp fresh Ginger (grated) 1 tsp cumin seeds 3 tbsp. coriander powder 4 bunch fresh Coriander leaves For the curry: 1 med onion (chopped) 1tsp…
Varutharacha Meen Curry/ Roasted Coconut Fish Curry
Cooking time: 30-40 mins Ingredients: To roast- 1 tsp fenugreek seeds 1 tsp black peppercorns 1 cup sliced onions 2 cups shredded coconut 2 tsp red chilly powder 1 1/2 tsp coriander powder For the curry- 500-700 gms any fleshy fish. I’ve used mackerel. 2 green chillies 1″ ginger 4 kokums soaked in warm water…
Prawn Ghassi
Ingredients: 300 gms peeled prawns 2 medium onions chopped 4 dried red chillies roasted 2 tsp coriander seeds 1 tsp cumin seeds 8-10 black peppercorns 1/4 tsp fenugreek seeds 5 garlic cloves 1 1/2 tbsp tamarind pulp 1 cup grated coconut Salt Oil Method: Grind the coconut, one chopped onion, red chillies, coriander, cumin, fenugreek,…
Malabar Prawn Rice
Cooking time: 30 mins.⏳ Ingredients:📋 500 gms prawns 2 cups rice 1/2 onion sliced 1 tomato chopped 1″ cinnamon 1-2 bay leaves 2-3 cardamom 3-4 blackpepper corns 1/2 tsp garlic 1/2 tsp ginger 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala 1 tsp coriander powder Salt Oil Method:…
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