Ingredients:1 cup rice flour1¼ cup waterSalt to taste1 tsp oil Method: Heat oil in a wok/pot along with salt & oil. When it comes to a rolling boil turn heat off & add the rice flour. Stir till it forms a soft dough. Keep aside to cool & later knead into a dough with wet…
Category: Desserts
Godshe/Godshem
Ingredients: 1/2 cup Goa rice (Use any fat rice instead if you don’t have Goa rice) ¾ cup whole green moong dal 1 cup grated coconut 250 gms palm jaggery 5-6 cardamom seeds Method: Soak rice & moong dal for 1-2 hours in some water. Meanwhile grind coconut with 1/2 cup water & keep aside….
Kalakand/ Milk Cake
Cooking Time: 15 mins Ingredients: 1 can condensed milk 1 cup crumbled cottage cheese/paneer 1/2 tsp cardamom powder or rose water 2 tbsp milk 2 tbsp roasted nuts of your preference Method: Grease a plate or foil any container you may have. In a non stick pan/ pot heat the condensed milk on medium heat….
Jam with 4 ingredients or less
10 quick and easy jam recipes.
Travelling palette 