Ingredients:
1/2 chopped onion
1/2 tomato chopped
1/4 cup broccoli
1/4 cup zucchini
1/4 cup pumpkin
1/4 cup green peas
1/4 cup potatoes
1 tbsp butter
1 tbsp pav bhaji masala
4-5 dinner rolls

Method:

• Heat the butter in a pan on med-low flame & saute the onions till translucent.
• Add the tomatoes & cook till soft & mushy.
• Now add in the veggies & a little water. Reduce flame & let it cook till half done.
• Add the pav bhaji masala & stir well. Cook further till veggies are cooked.
• Toast the pav on a hot pan for a few minutes or till golden.
• Serve with chopped onions & garnish with freshly chopped coriander.

Tip: Pav bhaji masala consists of red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder. So you could substitute them in proportion.