Ingredients:
1 Cup of Prawns
300 Grams Okra
1/2 cup sliced onions
1/2 Tomato chopped
2 green chillies sliced
3 tbsp oil
1 cup water
Salt
To be ground for the coconut paste
1/2 Coconut
8 Kashmiri/ dried red Chillies
1 Teaspoon cumin seeds
1 Tablespoon Dry corriander Seeds
1 Teaspoon turmeric powder
1/2 Teaspoon black Peppercorns
Small Ball Tamrind (optional)
3 – 4 Garlic cloves
1 tbsp Vinegar
Method:
- Grind all the ingredients for the coconut paste. Add a little water if needed to make a fine paste.
- On medium heat, put oil in a pot and add the green chillies and sliced onions.
- Once the onions turn translucent add the tomato. Fry for 1-2 mins and add the coconut paste.
- Mix well making sure you don’t burn the paste. Add the prawns, water, salt and cook until prawns are done.
- Bring to boil and add the okra as you do not want them to get too soft.
- Serve with steamed rice.
Recipe for Godshem
Travelling palette 