Ingredients: 
1 lb beef cubes (I’ve used stewing meat)
1 med onion sliced
2-3 green chillies
1 tsp garlic ginger paste
1/4 tsp turmeric powder
1 tsp red chilly powder
1 1/2 tsp coriander powder
2 tsp black pepper powder
1/2 tsp garam masala
1/4 tsp mustard seeds
3-4 sprigs curry leaves
1 potato boiled diced
Salt

Method:

• Add the beef to a pressure cooker along with the black pepper, salt and a little water. Close and cook for 10 mins.
• Heat some oil in a wok and add half of the curry leaves, mustard seeds, green chillies and onions.
• Fry till the onions turn translucent and then add garlic ginger paste.
• Once onions have turned golden, turn to medium heat and add the red chilly, coriander, turmeric and garam masala.
• Mix well and then add the cooked beef pieces along with the stock. Add salt and dry out gravy as per preference.
• Add boiled potatoes & bring to a boil.  Mix well and serve hot with steamed rice.