Ingredients:
2 Potatoes boiled and peeled
200 grams boneless chicken
1 tbsp ginger-garlic paste
2 green chillies
1/2 tsp turmeric
1 tsp black pepper powder
1 tsp garam masala powder
1/2 cup fresh coriander
1/2 cup breadcrumbs or semolina
Salt
Oil
Egg

Method:

• Heat water in a pot along with some salt. Once it comes to a rolling boil add the chicken to it and cook it for about 3-5 minutes.
• Drain the excess water, cool and shred the chicken into small pieces.
• In a bowl, add the chicken then add mashed potatoes, garlic, ginger, green chillies, coriander leaves, half of the bread crumbs, salt, black pepper powder, garam masala powder, mix well together.
• Divide the pattice mixture into equal portions. Roll each portion between your palms and flatten it to resemble like a disc.
• Heat oil in a pan/wok on the medium-high heat.
• Meanwhile in a small bowl, break the egg and whisk it well. In yet another bowl, mix together the semolina/breadcrumbs and set aside.
• Dip each pattice into the egg then roll it into the rava/bread crumb mixture.
• Drop these pattice into the hot oil and fry until it turns into a lovely golden brown colour.
• Serve hot with green chutney or ketchup.