Ingredients:

• 200-300 gms prawns
• 1 Onions (sliced)
• 1 Tomato (chopped)
• 1 tsp turmeric powder
• 100-150 grams baby eggplant diced/cubed
• 1/2 tsp cayenne pepper or red chilli powder
• 1 tsp Salt
• 2 tbsp Oil

Method:

• Fry onions till onions turn translucent.
• Now add the tomatoes & fry till soft.
• Add turmeric & cayenne pepper saute till fragrant.
• Now add the diced eggplant & a fry together.
• Add in the peeled prawns & cook for 1-2 mins. Saute for a few mins & add a little water, salt if needed.
• Cook till done, garnish with fresh coriander & mix well.
• Serve hot with pao/pav.

Pav recipe link below:

https://mytravellingpalette.com/2020/07/21/pao-pav-dinner-rolls/