Ingredients:

700-800 gms chicken

1 chopped onion

1 tsp ginger-garlic paste

1/2 tsp turmeric powder

2 tsp red chilli powder

1 tsp coriander powder

1 tsp cumin powder

3-4 tsp black pepper powder

8-10 curry leaves

Salt

Oil

Method:

• Heat oil in a pan & saute onions till tranparent.
• Add ginger- garlic paste, turmeric, red chilli, coriander & cumin powder. Fry the spices till fragrant.
• Add the chicken pieces, half of the black pepper & salt. Mix well together.
• Now add some water, cover & cook till done.
• Finally add curry leaves & the remaining black pepper powder. Gently mix together.
• Pepper Chicken is ready!