Ingredients:

To boil the chicken:

• 500 gms/1 lb chicken thighs
• 1/4 tsp turmeric
• 1/4 tsp salt
• Oil
• Water

To saute:

• 1 big onion sliced
• 2-3 green chillies chopped
• 8-10 curry leaves
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• 1 tsp Garam masala
• 1 tsp black pepper powder
• Salt to taste
• Oil

Method:

• In a pot/pressure cooker add some oil & seer the chicken. Then add water, salt & turmeric. Pressure cook till done. Cool, shred roughly into big pieces & keep aside. Note: Leave the bones in, it adds to the flavor of the dish.
• In another pot heat oil & add the onion. Saute till translucent.
• Add the green chillies & ginger-garlic paste. Fry till the raw ginger smell leaves.
• Now add red chilli, garam masala & salt. Saute till spices are cooked.
• Toss in the chicken pieces. Add water or stock & mix well together.
• Add curry leaves & black pepper powder.
• Mix together & remove from heat.
• Serve hot!!!