Ingredients:
- Paneer (Cottage Cheese) cut into cubes- 250 gms
- Garlic- 8-9 cloves
- Chopped onions- 1/2 chopped
- Bell pepper (green & yellow)- 1/4 each diced
- Green Onions (spring onions)- 1-2 sprigs
- Salt and Pepper
- Corn Flour enough to coat Paneer cubes.
- Green Chillies- 1 slit
- Oil
Method:
- Mix salt and pepper in corn flour.
- Now coat the paneer with that mixture.
- Heat oil in the pan and cook paneer cubes till they get golden brown color. Take out and keep them aside.
- Now use the same pan and add some more oil and heat it up.
- Add minced garlic, chopped onions & green chillies fry together.
- Now add the bell peppers & cook for not more than 2-3 minutes. Remember, we don’t wanna thoroughly cook the onions but only till they are translucent.
- Now, add paneer and mix.
- Now add chopped spring onions. We are adding them at the end as we want them so stay crisp and have a bite in the dish.
- Mix it well and serve hot!!!
Travelling palette 