Cooking time: 30-40 mins

Ingredients:
250 grams mutton/ beef mince
¾ cup of fresh green peas
1 medium sized onion chopped
1 medium onion for paste
Green chillies to taste
1 inch of ginger
7-8 garlic cloves
½ a cup of coriander leaves
¾ cup of chopped dill leaves
½ tsp of turmeric powder
1 tsp of coriander powder
½ tsp of pepper powder
½ tsp of garam masala powder
2 -3 tbsps oil
Salt to taste

Method:
Wash the mutton mince well in water and leave to drain.
Make a paste of 1 onion, green chillies, ginger, garlic and coriander leaves.
Heat oil in a pan. Once hot add the chopped onion and fry till it turns pink and then add the prepared paste and fry till oil separates. I always prefer to do this on a low flame though it takes a bit longer.
Now add the mince and saute for sometime till it starts turning dry, then add the dry spices, dill, peas and salt. Mix well and stir for about a minute. Add about ¾ cup of water and let it cook till done.
Open the pan, if there is any liquid left just heat it well till it is evaporated.
Serve with bread or naan, onion slices and lemon.