Cooking time: 30 mins

Ingredients: 📋
700- 800 gms clams (washed & opened)
To be ground:
½ fresh Coconut (scraped or grated)
2 fresh Green Chillies
5 cloves garlic
1/4 tsp fresh Ginger (grated)
1 tsp cumin seeds
3 tbsp. coriander powder
4 bunch fresh Coriander leaves
For the curry:
1 med onion (chopped)
1tsp garam masala powder
1″ cinnamon
5-6 cloves
1 med.Tomato (chopped)
4tbsp Oil
Salt to taste

Method:
Keep aside 3 tbsp. of grated coconut for later use.
Blend coconut, green chillies, garlic, ginger, cumin,coriander pwd., coriander leaves to a fine paste with a little water.
In a deep pan or wok, heat oil on medium flame till hot.
Add the chopped onions & saute till light golden brown.
Add the green masala paste & saute for about a minute.
Add garam masala pwd., cinnamon & cloves, saute well.
Then add the clams along with the juices & stir well.
Let it cook for about 2 mins. in its own steam.
Now add chopped tomato, the reserved masala water & stir.
Let it simmer till the water dries up.
Add the reserved grated coconut & mix.
Garnish with chopped coriander leaves.
Serve with steamed rice, pulao or with bread.