Ingredients: 
1 lb beef cubes (I’ve used stewing meat)
1 med onion sliced
2-3 green chillies
1 tsp garlic ginger paste
1/4 tsp turmeric powder
1 tsp red chilly powder
1 1/2 tsp coriander powder
2 tsp black pepper powder
1/2 tsp garam masala
1/4 tsp mustard seeds
3-4 sprigs curry leaves
4-5 tbsps of grated coconut or 1/4 cup coconut bits
Salt
Oil

Method:
Add the beef to a pressure cooker along with the black pepper, salt and a little water. Close and cook for 10 mins. Heat some oil in a wok and add half of the curry leaves, mustard seeds, green chillies and onions.
Fry till the onions turn translucent and then add garlic ginger paste.
Once onions have turned golden, turn to medium heat and add the red chilly, coriander, turmeric and garam masala.
Mix well and then add the cooked beef cubes along with the stock.
Add salt and dry out gravy of needed.
In a separate pan heat some oil and add the remaining curry leaves and coconut.
Fry till coconut is brown and add it to the beef.
Mix well and serve hot with roti, rice or porottas.