Ingredients:
500-700 gms beef cubbed
1 onion chopped
1 med tomato chopped
1-2 potatoes cut in quarters
Oil

For the green paste:
1 cup chopped fresh coriander
10 black peppercorns
8 cloves
1tsp cumin seeds
1/2″ cinnamon
5-6 small garlic
1/2″ ginger
2 green chillies
Sugar
Salt
Lime

Method:
Grind ingredients for green paste in a blender with a little water and keep aside.
Heat oil in a pot and fry the onions till brown.
Add the tomatoes and cook.
To this add the green curry paste and fry well. Taste for spice and salt.
Now add the potatoes and beef.
Add 1/2 cup of water and pressure cook for 15 mins.
Serve with steamed rice. .