Cooking time: 15 mins ⏳

Ingredients: 📋

1 can chickpeas

1 tsp cumin seeds

2-3 bay leaves

4-5 cloves

1-2 green chillies

1″ cinnamon

2-3 green cardamom or 1 black cardamom

1/4 tsp turmeric powder

1/2 tsp hing/asofoetida

1 tsp coriander powder

1/2 tsp red chilli powder

1/2 cup whisked yogurt

Salt

Oil

 

Method:

On medium to low flame, heat some oil in a pot & add the bay leaves, green chillies, cloves, cinnamon, cumin & cardamom.

Add the hing, turmeric, red chilli & coriander powder and stir well.

Now add the chickpeas and salt with a little water. Bring to a boil & add the whisked yogurt and stir well.

Serve with roti or steamed rice.